Slow cooker cheesy potatoes are a great breakfast, brunch or dinner too! Cheesy with diced sausage it’s a hearty meal your while family will love for sure.
Ingredients
- 32 oz hash browns bagged, defrosted
- 14 oz sausage kielbasa, thawed, cut into bite size pieces
- 1 onion diced
style="box-sizing: border-box;">2.5 c cheese cheddar and/or mix of jack
10.5 oz cream of chicken
1 c milk
Instructions
- Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
- In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
- Sprinkle remaining cheese over the top of everything and close lid.
- Cook on high for 3 hours or on low for approx 5 hours.
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